Since most Vanilla Planifolia comes from this region, Bourbon Vanilla is commonly used synonymously with the Planifolia species. Madagascar vanilla beans (beans in the center of the image) are commonly known as Bourbon vanilla beans because of the region in Madagascar in which they are derived. They are the perfect addition or pairing for chocolate, full-bodied, smooth, and somewhat spicy. Today, Mexican vanilla beans are still primarily the Planifolia variety. Mexican Vanilla BeansĪll vanilla beans can actually be traced back to the Mexican Vanilla Planifolia. ![]() But it gets more complicated because the vanilla orchid has been brought to tropical regions around the world and is now being cultivated in various growing regions and using a multitude of growing, harvesting, and curing methods-all of which contribute to varying flavor properties. Pretty simple, two types of vanilla bean species-one strong and earthy, the other subtle, floral, and sweet. Vanilla Tahitensis is also more commonly found in fragrances, due to the floral aroma. It is prized for its subtle sweetness and unmatched floral properties. Regardless of how Vanilla Tahitensis came to be, pastry chefs all over the world would be at a loss without it. Some claim it was intentional hybridization, others believe it was a natural evolution, and there are scientific research studies that suggest it was a bit of both-a natural hybridization between Vanilla Planifolia and Vanilla Odorata, which occurred in Maya cacao forests. It is named after the island upon which it’s commercial cultivation began, though its origin is debated among botanists and vanilla enthusiasts. Vanilla Tahitensis is a very close cousin of Planifolia. It is the more potent vanilla variety and easily infuses a deep, earthy, vanillin flavor into any dish. The pods host vanilla caviar emitting a rich, familiar vanilla flavor and aroma. It is the first species of vanilla orchid- the plant that all vanilla roots can be traced back to. Vanilla Planifolia is the most common species of the vanilla orchid. ![]() While in the grand scheme of things there are many types of vanilla beans, there are only two main species of vanilla orchid cultivated for commercial vanilla production. Let’s take a look at the most common types of vanilla beans and examine what makes them unique from one another. We can break them down into species, and place of origin, and grades. There are, in fact, a myriad of ways to categorize vanilla beans. Classifying different types of vanilla beans can mean different things to different people.
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